Fat Bastard Burrito Co.

Fat Bastard Burrito Co. serves burritos, bowls, empanadas and waffle fries at 1411 Carling Ave in Ottawa, ON. The counter-service format is built around customization: guests choose a base, a protein, and a full run of toppings and sauces to build a personal combination rather than pick from a fixed list. The Carling Avenue address sits in a stretch of the city that mixes offices, apartment buildings and everyday retail, which makes a fast, made-to-order lunch or dinner a practical fit for people who do not want to plan a sit-down meal around a full break.

The menu splits into a few clear lanes: classic hand-rolled burritos, power bowls built around bold, fresh ingredients for anyone tracking what goes into their meal, and side items like empanadas and waffle fries for those who want something extra alongside. Because everything is assembled to order, the same base menu can flex to fit different appetites and different times of day, from a quick solo lunch to a larger order picked up for a household.

What the bill actually depends on

The total for a visit is driven mainly by how many components go into the order, not by a flat per-person price. A single burrito or bowl with a standard set of toppings sits at one end of the scale, while stacking extra protein, premium add-ons, or pairing a main with empanadas and waffle fries moves the total up. Ordering for a group or a family naturally multiplies the count of mains and sides rather than changing the per-item pricing logic. Because pricing details are not published here, the most reliable way to know the exact cost before ordering is to check current menu pricing directly with the location by phone or in person, especially if a specific combination or a larger group order is being planned.

Timing can also affect the experience of value for money: ordering during a typical weekday lunch window in this part of Ottawa means moving through the line at a similar pace to nearby office workers, while an evening visit tends to be calmer and gives more time to weigh add-ons before finalizing a build.

Building your order the way you actually want it

Getting the most out of a visit starts with knowing roughly what kind of meal is wanted before reaching the counter: a classic rolled burrito, a bowl format, or a lighter combination built around the power bowl ingredients. Staff assemble each item live, so being ready to answer questions about base, protein, and toppings keeps the line moving and avoids second-guessing once other guests are waiting behind. Anyone with a specific dietary preference or an ingredient to avoid should say so at the start of the build rather than after toppings have already gone on, since a fully customized item is easiest to adjust before assembly.

On arrival, it is worth asking what is available that day across the bowl and side options, since fresh-ingredient formats like the power bowls can vary with what is on hand. For a first visit, asking the person building the order for a quick rundown of the protein and topping choices helps narrow down a combination without holding up the process. Ottawa winters also make pickup timing worth a thought: calling ahead before heading out in poor weather can save a wait once inside, particularly around the lunch rush.

What to confirm with the location before heading over

A short call to 613-792-8778 before visiting can settle a few practical points that are easy to overlook otherwise. Worth asking: whether the specific items wanted that day, such as a particular power bowl or a side of empanadas, are currently available; what the wait is likely to be at that hour; and whether the order can be placed ahead for pickup rather than built in person on arrival. It is also reasonable to ask about accommodating a specific ingredient restriction, since a build-your-own format can usually be adjusted more easily than a fixed dish. Various payment methods are accepted; anyone with a preference for how they intend to pay can confirm that by phone as well before finalizing a larger order.

Frequently asked questions

Do you need to book ahead or make an appointment?

No reservation is needed for a typical counter visit. For a larger order meant for a group, calling ahead to place it before arriving can shorten the wait at pickup.

Because the format is quick-service, most times of day work, but the midday window tends to be busier with people picking up lunch nearby. Visiting earlier or later in the day generally means a shorter line and more time to consider the full range of toppings and combinations.

Is this a good option for a special occasion or group order?

The customizable, order-by-item format works well for groups since each person builds their own combination rather than sharing a set menu. For a gathering or a larger group pickup, calling ahead to confirm timing and availability is the most reliable way to make sure everything is ready together.

What should you do if you are not satisfied with your order?

Raising the issue directly at the counter at the time of pickup is the fastest way to have a build corrected, since items are assembled fresh to order. For anything noticed after leaving, calling 613-792-8778 lets the location address it directly.